OGIER
Artésis Red Organic
Côtes du Rhône
Côtes du Rhône
This grenache-based blend promises a fresh and easy to drink wine that expresses the depth of the appellation's terroirs. From the vineyards to the cellars, we strive to find the perfect balance between richness and purity of fruit.
Vinification
Partial destemming and no crushing - Control of temperatures at 22/23°C at the start of fermentation to finish around 28-30°C - Vatting for 30-35 days at 28-30°C depending on the vats - Co-fermentation of Grenache and Syrah whenever conditions permit
Soil
Stony plateaus of the Aygues Valley
Grape variety
Grenache
Syrah
Mourvèdre
Cinsault
Aging
50% concrete vats and 50% large tuns for 8 months
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
TASTING NOTE
SPICES
BERRY
TOASTED