Once Upon A Wine by ADVINI
OGIER
Artésis White Organic
Côtes du Rhône
laroche Chablis Saint Martin


This grenache-based blend promises a fresh and easy to drink wine that expresses the depth of the appellation's terroirs. From the vineyards to the cellars, we strive to find the perfect balance between richness and purity of fruit.
Vinification
Vinification
Direct pressing. Moderate cold settling (6-8°C) for 24 to 48 hours. Slow, temperature-controlled fermentation to preserve aromas and ensure complexity. No malolactic fermentation to preserve freshness.
Soil
Soil
Pebble terraces, clay-limestone hillsides, sand, gravel and loess
Grape Variety
Grape variety
Grenache blanc, Roussanne, Viognier, Bourboulenc
Aging
Aging
Sur lies, en cuve pendant 4 mois
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
Shrimp pasta with parsley
Hommard Ecrevisse
Platter of cold meats
Hommard Ecrevisse
Cheese
TASTING NOTE
CITRUS
SPICES
TROPICAL FRUIT
MINERAL