This grenache-based blend promises a fresh and easy to drink wine that expresses the depth of the appellation's terroirs. From the vineyards to the cellars, we strive to find the perfect balance between richness and purity of fruit.
Vinification
Direct pressing.
Moderate cold settling (6-8°C) for 24 to 48 hours. Slow, temperature-controlled fermentation to preserve aromas and ensure complexity.
No malolactic fermentation to preserve freshness.
Soil
Pebble terraces, clay-limestone hillsides, sand, gravel and loess