MAISON CHAMPY
Beaune Vieilles Vignes
Cold maceration. Fermentation with natural yeasts and vatting for 3 weeks.
Vinification
Traditional vinification, natural yeasts and 3-week vatting.
Soil
Clay-limestone.
Grape variety
100% Pinot Noir
Aging
Aged in oak barrels, 25% of which are new barrels during 14 month.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
TASTING NOTE
SPICES
BERRY
UNDERGROWTH