JULES LEBEGUE
Bordeaux Blanc
Jules Lebègue, a leading Bordeaux wine merchant since 1828, makes its wines from vines planted on the best terroirs along the left and right banks of the Gironde. With its recognizable red ribbon labels, this range is a tribute to the architectural heritage of Bordeaux, to the wine tradition of the region, and to the bourgeois values that have made the reputation and quality of Bordeaux wines throughout the world.
The environment is at the heart of our sourcing: our partners show clean hands regarding their cultural practices. We favor our long-time partners and supervise them throughout the year and during the winemaking. Therefore, we chose to certify our range with the HVE3 label.
Maceration on the skins, fermentation in heat controlled stainless steel tanks at a maximum of 18°C. Fully inert atmosphere in the tanks to ensure conservation of all the aromas. Matured in stainless steel tanks and a small amount in French oak.
Clay-limestone soils from the Entre Deux Mers.
80% Sauvignon Blanc et 20% Sémillon.
FOOD AND WINE PAIRINGS
Hake fillet with beurre blanc.