LAROCHE
Chablis
Les Chanoines
Les Chanoines were the first monks to elaborate wine in Chablis, in the cellars of the Obédiencerie. This cuvee is a tribute to them. Harmony, fresh acid, beautiful fruit and a delicate touch of sheel-like minerality.
Whole bunches are collected in a pneumatic press, then 12 hours settling at 12°C. 15 days of fermentation at 16°C in stainless steel tanks.
Ageing on average 5 months on fine lees in stainless steel tanks.