A key player in Provence, Gassier perpetuates the Provençal Art de Vivre and invites you on a journey to Provence. It's the perfect way to remember the holidays of the last few summers on the Côte d'Azur, under the Mediterranean sun.
Dive into the heart of Provence and savour Esprit Gassier white, floral, gourmand and fresh!
Vinification
Harvesting at night to harvest the grapes at low temperature. De-stemming and direct pressing (2-3 hours). Cold stabilisation (1 week), settling and fermentation at low temperature (13-14°) to preserve the aromas.