Once Upon A Wine by ADVINI
GASSIER
Esprit Gassier
Côtes de Provence
laroche Chablis Saint Martin


A key player in Provence, Gassier perpetuates the Provençal Art de Vivre and invites you on a journey to Provence. It's the perfect way to remember the holidays of the last few summers on the Côte d'Azur, under the Mediterranean sun. Dive into the heart of Provence and savour Esprit Gassier white, floral, gourmand and fresh!
Vinification
Vinification
Harvesting at night to harvest the grapes at low temperature. De-stemming and direct pressing (2-3 hours). Cold stabilisation (1 week), settling and fermentation at low temperature (13-14°) to preserve the aromas.
Soil
Soil
Clay and limestone.
Grape Variety
Grape variety
100% rolle.
Aging
Aging
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
Oysters
Hommard Ecrevisse
Salmon, shrimp, avocado and grapefruit pokebowl
Hommard Ecrevisse
Ham and canteloupe
TASTING NOTE
CITRUS
FLORAL