Once Upon A Wine by ADVINI
GASSIER
Esprit Gassier
Côtes de Provence
laroche Chablis Saint Martin


A key player in Provence, Gassier perpetuates the Provençal Art de Vivre and invites you to dive into the heart of Provence. Discover the favourite moments of our influencers. This unique collaboration is available in 8 settings. By the pool, during a bike ride, a trip to the mountains, at the bend of a confidential cove, in love at sunset in front of the Golden Island or during a journey in Provence, enjoy your rosé moment with Esprit Gassier, floral, tempting and fresh!
Vinification
Vinification
Harvesting at night to harvest the grapes at low temperature. De-stemming and direct pressing (2-3 hours). Cold stabilisation (1 week), settling and fermentation at low temperature (13-14°) to preserve the colour and aromas.
Soil
Soil
Clay and limestone.
Grape Variety
Grape variety
Grenache, Cinsault, Syrah, Rolle, Ugni Blanc
Aging
Aging
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
Salmon and Mango Pokebowl
Hommard Ecrevisse
Shrimp skewer
Hommard Ecrevisse
Grilled provencal vegetables
TASTING NOTE
CITRUS
FLORAL
BERRY