A key player in Provence, Gassier perpetuates the Provençal Art de Vivre and invites you to dive into the heart of Provence. Discover the favourite moments of our influencers. This unique collaboration is available in 8 settings. By the pool, during a bike ride, a trip to the mountains, at the bend of a confidential cove, in love at sunset in front of the Golden Island or during a journey in Provence, enjoy your rosé moment with Esprit Gassier, floral, tempting and fresh!
Vinification
Harvesting at night to harvest the grapes at low temperature. De-stemming and direct pressing (2-3 hours). Cold stabilisation (1 week), settling and fermentation at low temperature (13-14°) to preserve the colour and aromas.