CHÂTEAU LIVERSAN
Haut-Médoc
Château Liversan is a single piece of land of 51ha planted on a gravel plateau and limestone in depth. 3 centuries of history in the town of Saint-Sauveur, 5km from West side of Pauillac.
Vinification
Vinification in thermo-regulated stainless-steel tanks from 25 to 200 hectoliters. Fewer pump-overs than previous years as the berries were very concentrated and released tannins and anthocyanins very easily.
Soil
Gravelly clays
Grape variety
55% Merlot, 40% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot
Aging
Ageing in Frech oak, 75% in 225/500-litre barrels for the 12 months maturing process. 1/3 in new barrels, 1/3 in one-wine barrels, 1/3 in two-wine barrels and 25% in vats.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
TASTING NOTE
CITRUS
ANIMAL
WOOD
SPICES
FLORAL
TROPICAL FRUIT
BERRY
DRIED FRUIT
RIPE FRUIT
HERBACEOUS
VEGETAL
MINERAL
UNDERGROWTH
TOASTED