Once Upon A Wine by ADVINI
TORO LOCO
La Finca Música
laroche Chablis Saint Martin


La Finca, a micro-cuvée, harvested entirely by hand and then vinified in Tinajas - Spanish clay amphorae - at a frequency of 432 Hz "The frequency of the Earth"
Vinification
Vinification
The wine is fermented in the traditional way and aged for 12 months in 800L clay amphoras called « Tinajas » under a frequency of 432Hz the frequency of the earth. This frequency helps the fermentation.
Soil
Soil
Calcareous clay
Grape Variety
Grape variety
100% Bobal
Aging
Aging
Aged for 12 months in 800L clay amphoras called « Tinajas » under a frequency of 432Hz the frequency of the earth. This frequency helps the fermentation.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
Grilled meat, Rabbit or braised lamb shanks.
Hommard Ecrevisse
Paella or Couscous
Hommard Ecrevisse
Chocolate
TASTING NOTE
WOOD
SPICES
BERRY
UNDERGROWTH
TOASTED