Total destemming of the harvest and co-fermentation of the Syrah and Grenache whenever possible. Traditional vinification in concrete vats with extractions made by pumping over and unloading. Vatting for 3 to 4 weeks.
Sandy soils of the Miocene, located in the eastern part of the appellation, near the Rhône river
Grenache, Syrah, Mourvèdre
Concrete vats for 6 to 8 months