CHÂTEAU PATACHE D'AUX
Le Relais de Patache d'Aux
Médoc
Médoc
Le Relais de Patache d'Aux is the second wine of Château Patache d'Aux. It comes from younger vines on selected plots, which makes it fruitier and more pleasant.
Vinification
Vinified in temperature-controlled uncoated concrete vats. Maceration for 3 to 4 weeks. Pneumatic with selection of the first and second press juices. Temperature: average 25°C. Pumpovers: 3 to 4 times daily for 4 days during 15 days. Malolactic fermentation is in heat controlled stainless steel tanks.
Soil
Clay-limestone soil
Grape variety
50% Cabernet Sauvignon, 50% Merlot
Aging
Ageing in stainless steeel tanks with french oak staves from 6 to 9 months.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
TASTING NOTE
CITRUS
ANIMAL
WOOD
SPICES
FLORAL
TROPICAL FRUIT
BERRY
DRIED FRUIT
RIPE FRUIT
HERBACEOUS
VEGETAL
MINERAL
UNDERGROWTH
TOASTED