VIGNOBLES JEANJEAN
Mas de Lunès
L'emblématique 1936
Languedoc Grès de Montpellier
L'emblématique 1936
Languedoc Grès de Montpellier
1936 is an emblematic year for the Jeanjean family. It's the year our forebears Maurice-François and his son, Paul, bought Mas de Lunès. This estate reminds us of our winegrowing history, our family, our roots.
Vinification
Mechanical harvest with on-board sorting. De-stemming. Pre-fermentation maceration. Fermentation in wooden truncated cone vats and stainless steel tanks at 23-28°C. Extraction by daily pumping-over and 2 délestages followed by long maceration for the Syrahs. Malolactic fermentation.
Soil
Calcareous pebbles
Grape variety
70% Syrah, 30% Grenache noir
Aging
One third of the cuvée is aged in French oak barrels, including ¼ new, ¼ one-wine, ¼ two-wine and ¼ three-wine during 6 months. The rest is in stainless steel vats.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
TASTING NOTE
WOOD
SPICES
BERRY
HERBACEOUS