CHÂTEAU PATACHE D'AUX
Les Chevaux de Patache d'Aux
Médoc
Médoc
Les Chevaux de Patache d'Aux comes from young vines on selected plots which makes it fruitier and more pleasant.
Vinification
Wooden, cement and heat-controlled stainless-steel tanks. Maceration for 3 to 4 weeks. Pneumatic with selection of the first and second press juices. Average temperature: 25°C. Pumpovers: 2 times per day during 15 days. Malolactic fermentation in heat controlled stainless steel tanks.
Soil
Clay-limestone soil
Grape variety
50% Cabernet Sauvignon, 50% Merlot
Aging
In vats with a small proportion in two-wine barrels from 6 to 9 months.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
TASTING NOTE
CITRUS
ANIMAL
WOOD
SPICES
FLORAL
TROPICAL FRUIT
BERRY
DRIED FRUIT
RIPE FRUIT
HERBACEOUS
VEGETAL
MINERAL
UNDERGROWTH
TOASTED