TORO LOCO®’s crazyness was to believe, before anyone else, in the potential of a secret region: Utiel-Requena.
Harvest at the coolest hours in the morning and grapes selection. Fermentation at low temperature in stainless steel vats to keep the fruit aroma unspoiled.
70% Bobal, 20% Tempranillo, 10% Cabernet Sauvignon
FOOD AND WINE PAIRINGS
Spaghetti with meat balls