Once Upon A Wine by ADVINI
LAROCHE
Pinot Noir Réserve
laroche Chablis Saint Martin


Laroche's know-how with the Burgundian winemaking.
Vinification
Vinification
Vinification and maturation are made into 80% stainless steel tanks and 20% in demi-muids and barrels.
Soil
Soil
Clay and limestone
Grape Variety
Grape variety
100% Pinot Noir
Aging
Aging
Ageing is done on fine lees for 6 months.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
It goes perfectly with white meats.
Hommard Ecrevisse
It also goes well with roast red meats or in a creamy sauce.
TASTING NOTE
BERRY
UNDERGROWTH
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