The full range of Iain Munson's expertise is applied here to ensure freshness and the revelation of aromas. Night-harvesting, pressing under inert gas, blending of free-run juice only, and finally, vinification in temperature-controlled stainless steel vats at low temperature.
40% Cinsault 20% Grenache 10% Syrah 10% Malbec 10% Cabernet Franc 10% Pinot Noir
The Limoux terroir (on hillsides between 200 and 450m above sea level) brings freshness and acidity to our LYV rosé cuvée. Partnerships have been established for more than 20 years with the cellars of St Bauzille de la Sylve, Le Pouget, Limoux.