Château Capet Guillier is located at Saint Hippolyte, at the gateway to Saint-Emilion, 60 meters above sea level. The vineyard is 4 hectares boasts the emblematic Saint-Emilion grape varieties: Merlot and Cabernet Franc.
Fronsadais molasse and its active limestone.
85% Merlot, 15% Cabernet Franc
Maturation in French oak barrels (50% in new barrels, 50% in one-wine barrels) from 12 to 16 months.
FOOD AND WINE PAIRINGS
Venison leg with porcini mushroom sauce
Tournedos Rossini with truffle butter