A unique and Oscar-winning bottle, to reveal all the richness, diversity and personality of the Languedoc terroirs.
Vinification
Freshness and aromas are always the key words highlighted during night harvests and immediate pressing in the early morning. Static settling for 2 days then fermentation at 17°C for 14 days.
Soil
Clay-limestone soil.
Grape variety
100% Sauvignon Blanc
Aging
Our partner at the Pouget cellar carries out trials with Iain on wine-growing techniques and vinification (work on yeasts, the supply of nitrogen, fermentation temperature, etc.) to offer a qualitative and very aromatic Sauvignon blanc.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
As an accompaniment to grilled razor clams.
As an accompaniment with aperitif boards.
To be enjoyed with a risotto with green vegetables.