Les Embruns immerses you in the wild nature of southern France, where the vines are buffeted by the sea spray of the Mediterranean Sea, giving birth to this organic saline wine of great freshness and subtle mineral notes.
Vinification
Nocturnal harvest in the cool of late summer nights to preserve the aromas of the berries. Direct pressing, Fermentation at 17°C. Brewing the fine lees for 1 month in stainless steel vats.