MAISON CAZES
Alter
AOP Côtes du Roussillon Villages
AOP Côtes du Roussillon Villages
This wine is made from a blend of Mediterranean grapes, growing on a red clay terroir.
Vinification
The harvest is completely de-stemmed before vatting. Alcoholic fermentation at 28°C with gentle extraction and one pumping over per day. Maceration from 4 to 6 weeks.
Soil
Red Clay
Grape variety
50% Syrah / 40% Mourvèdre / 10% Grenache
Aging
12 months in stainless steel and wood tanks
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
TASTING NOTE
ANIMAL
SPICES
BERRY
DRIED FRUIT
MINERAL
TOASTED