Once Upon A Wine by ADVINI
MAISON CAZES
Ambré Vin Doux Naturel Rivesaltes
laroche Chablis Saint Martin


Aperitif and dessert wines with strong personalities, the 'vins doux naturels' (naturally sweet wines) reflect the expertise and the image of Maison Cazes, who scrupulously keeps its manufacture and ageing a secret.
Vinification
Vinification
Direct pressing. Settling and fermentation at 18°C. The 'mutage' process, adding neutral alcohol during fermentation.
Soil
Soil
Clay-Limestone
Grape Variety
Grape variety
100% Grenache Blanc
Aging
Aging
5/10 years in 100-year old oak barrels.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
Half-cooked foie gras.
Hommard Ecrevisse
Crème brûlée.
Hommard Ecrevisse
Dried fruit pies.
TASTING NOTE
WOOD
SPICES
DRIED FRUIT
RIPE FRUIT
TOASTED