Once Upon A Wine by ADVINI
MAISON CAZES
Les Clos de Paulilles
Cap Bear
AOP Collioure
laroche Chablis Saint Martin


Situated in the Bay of Paulilles between Collioure and Banyuls, Les Clos de Paulilles is an emblematic estate whose wines are recognised the world over for their quality. It extends over 90 hectares of schist valleys and terraces facing the Mediterranean Sea, 72 hectares of which are planted with vines.
Vinification
Vinification
Fermentation is carried out in vertical ovoid concrete tanks.
Soil
Soil
Brown schist terraces.
Grape Variety
Grape variety
Grenache Noir et Syrah.
Aging
Aging
Aged in concrete egg-shaped tanks and demi muids on the lees for 8 months. Bottled during the spring and stored in climate-controlled cellar.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
Fish & seafood.
Hommard Ecrevisse
Lobster
Hommard Ecrevisse
Hard cheeses
TASTING NOTE
FLORAL
RIPE FRUIT
HERBACEOUS