Once Upon A Wine by ADVINI
MAISON CAZES
Ego
AOP Côtes du Roussillon Villages
laroche Chablis Saint Martin


This wine is made from a blend of Mediterranean grapes grown on a pebbly terroir. A well-balanced wine with fine tannins and aromas of red fruit with a hint of liquorice.
Vinification
Vinification
The harvest is completely de-stemmed before vatting. Alcoholic fermentation at 28°C with extraction and pumping over several times per day. Maceration for 4 weeks.
Soil
Soil
Clay / Rolled pebbles
Grape Variety
Grape variety
40% Grenache / 40% Syrah / 20% Mourvèdre
Aging
Aging
Aged for 1 year in tanks and stored for 18 months in climate-controlled cellar after bottling.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Hommard Ecrevisse
Barbecue.
Hommard Ecrevisse
Red meat in sauce.
Hommard Ecrevisse
Matured cheeses.
TASTING NOTE
ANIMAL
WOOD
SPICES
FLORAL
BERRY
DRIED FRUIT
TOASTED