Situated in the Bay of Paulilles between Collioure and Banyuls, Les Clos de Paulilles is a showcase vineyard for exceptional wines. An emblematic estate, the quality of its wines is well established, and it is certified organic and HVE3. It extends over 90 hectares of schist valleys and terraces facing the Mediterranean Sea, 72 of which are planted with vines.
Vinification
The grapes are harvested by hand, sorted and destemmed before being put into stainless steel tanks where the alcoholic fermentation takes place under temperature control (25°C). The grape varieties are often co-fermented in order to gain in complexity. It is also a reflection of our parcel mosaic.