MAISON CAZES
Samso
IGP Côtes Catalanes
Samso (Cinsault), it seems to have originated in Provence, from where it spread to Languedoc and Roussillon.
Vinification
Organic and Biodynamic agriculture on a vineyard planted in 2010.
Soil
Clay - limestone
Grape variety
Cinsault.
Aging
Racking then maturing for 3 months in stainless steel tanks protected from oxygen. Filtration before bottling under inert gas.
TASTE CHARACTERISTICS
Light
Powerfull
Dry
Soft
Sweet
Acide
FOOD AND WINE PAIRINGS
Tartare.
Sèches à la planxa.
Cannelloni of veal.
TASTING NOTE
WOOD
SPICES
BERRY
DRIED FRUIT
MINERAL
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